Cajun Shrimp Fettuccine Alfredo Recipe | Yummly
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Cajun Shrimp Fettuccine Alfredo

NUTMEG NANNY(24)
Meloney Radicioni: "amazing will make again" Read More
13Ingredients
30Minutes
910Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 ounces fettuccine pasta
  • 1 tablespoon olive oil
  • 1 pound shrimp (medium-sized, shelled and deveined)
  • 2 tablespoons Cajun seasoning
  • 1/2 pound andouille sausage (sliced into 1/4 inch circles)
  • 1 small yellow onion (diced)
  • 2 cloves garlic (minced)
  • 1/4 cup chicken stock
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 teaspoons black pepper
  • 1/4 teaspoon cayenne pepper
  • parsley (Minced)
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    NutritionView More

    Unlock full nutritional details with subscription

    910Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories910Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol335mg112%
    Sodium970mg40%
    Potassium650mg19%
    Protein51g100%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A35%
    Vitamin C15%
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(24)

    Meloney Radicioni a month ago
    amazing will make again
    Greg Lovell 2 months ago
    I swap in Beyond Meat sausage (cooked separately first) and vegetable broth.
    Tan 3 months ago
    Will make it again 🍤
    Debbie Thompson 5 months ago
    Yum!!! I'll be making this again!!
    Vic 803 5 months ago
    Amazing!! Should've added mushrooms🥴 but I did my thingthing😋👍🏽👍🏽
    Shelby Daniel 6 months ago
    I didn’t have fettuccine and used bow ties instead, and it turned out great!
    Angela 7 months ago
    Great dish! Added sweet red bell peppers pieces towards the end so they were slightly firm the textures together were good too. We will want it again!
    Tyson 10 months ago
    Excellent, would make again
    Shannon Phillips 10 months ago
    Very good. watch the seasoning. started off very salty. I added spinach & tomatoes I roasted and more cream. No leftovers!
    Sade Lee 10 months ago
    It was wonderful. My family loves it everytime I make it.
    YumChef a year ago
    Great! I doubled the recipe and it was wonderful! ⭐️⭐️⭐️⭐️⭐️
    Lorin Matthews a year ago
    Good. Everyone liked it. Would have been better if a less smoky sausage was used.
    Estrada a year ago
    It turned out amazing, added scallops to the mix and topped with fresh parsley and parmesean
    Cameron Hickman a year ago
    Delicious! Instant hit with the fam!
    Rikka a year ago
    Really good! Will definitely make again.
    Journey 2 years ago
    so good and easy to prepare! i added broccoli to it as well and it was wonderfu.
    Winter H. 2 years ago
    It was delicious! i am going to add this to my list of recipes
    Anzelino 2 years ago
    Awesome. Added some others seasoning to my shrimp including old bay seasoning. Came out great
    Harper 3 years ago
    Delicious and cheesy
    Jazelle Martinez 3 years ago
    Amazing, creamy, nice spicy kick and flavorful
    Avante' Hawkes 3 years ago
    thicker cream?? it was okay
    Yvonne Loftis 3 years ago
    I've cooked this a few times now and it is always delicious!
    Nate H. 3 years ago
    It was a great meal but it could have been nice to have a few helping hands, otherwise the meal was enjoyable and very delicious. I feel like I would make it again in the future and would recommend it to anyone else interested in enjoying a nice hearty meal.
    Thomas Hagen 4 years ago
    This was amazing! I made homemade fettuccine which soaked up a lot of the sauce, yum!! It was pretty spicy but with a good white wine it was perfect!

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