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10Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. unsalted butter
- 1 bell pepper (large, seeded and diced small, I used orange)
- 2 rib celery (diced small)
- 6 green onions (chopped)
- 1 clove garlic (minced)
- 1 1/2 tsp. Cajun seasoning
- 1 1/2 lb. large shrimp (cooked and chopped)
- 8 oz. cream cheese
- 1/2 cup grated Parmesan cheese
- toasted baguette (slices, for serving)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium260mg11% |
| Potassium135mg4% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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