Cajun Shrimp Chowder Recipe | Yummly
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Cajun Shrimp Chowder

AMY IN THE KITCHEN
17Ingredients
75Minutes
410Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 6 medium potatoes (peeled and diced into small pieces)
  • 4 cups chicken stock (or water)
  • 2 packets ham (Goya, Flavored Concentrate)
  • 4 tablespoons olive oil (divided)
  • 1/2 cup onion (diced)
  • 1/2 cup bell pepper (diced)
  • 1 tablespoon garlic (minced)
  • 2 cans sweet corn (drained)
  • 1 roasted red pepper (diced)
  • 2 tablespoons chile sauce (ancho)
  • 2 teaspoons paprika
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon ground thyme
  • 1 pound shrimp (peeled and de-veined)
  • 2 tablespoons seasoning (blackened)
  • 3 sprigs fresh thyme
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    NutritionView More

    410Calories
    Sodium18% DV430mg
    Fat18% DV12g
    Protein49% DV25g
    Carbs16% DV49g
    Fiber24% DV6g
    Calories410Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol120mg40%
    Sodium430mg18%
    Potassium1310mg37%
    Protein25g49%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A15%
    Vitamin C100%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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