Cajun Shrimp Chicken and Steak Alfredo Pasta

Name: Cajun Shrimp Chicken and Steak Alfredo Pasta
Total time: 55 min
Yield: 5
Ingredients: 1 pound steak cut into cubes, you can use Ribeye or Sirloin; 1/2 cup extra virgin olive oil + 1 Tbsp, divided; 1/4 cup soy sauce; 1/4 cup Worcestershire sauce; 1 tablespoon garlic powder; 1 tablespoon Cajun seasoning; 1 tablespoon hot sauce; 1 tablespoon brown sugar; 1 teaspoon ground black pepper; 2 tablespoons butter; 2 garlic cloves minced; 1/4 teaspoon red chili pepper flakes crushed, optional; 1/2 teaspoon salt; 1 tablespoon olive oil; 1 pound penne pasta; 1 1/2 tablespoons olive oil; 1 boneless skinless chicken breasts cut into 1-inch cubes; salt to taste; pepper to taste; 1 tablespoon Cajun seasonings; 10 ounces shrimp peeled and deveined, if frozen, thawed; 1 tablespoon olive oil; 1 tablespoon Cajun seasoning; 1 pinch salt; 1 pinch freshly ground black pepper; 1/2 cup unsalted butter; 4 ounces cream cheese softened to room temperature; 2 cups heavy cream (1 pint); 1 tablespoon Cajun seasoning; 1/2 teaspoon salt or to taste

QUEENSLEE APPÉTIT(1)

Carolyn M.: "very tasty. i added tri peppers and it was perfec…" Read More

32Ingredients

55Minutes

1570Calories

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

5 SERVINGS

1 lb. steak (cut into cubes, you can use Ribeye or Sirloin)

1/2 cup extra virgin olive oil (+ 1 Tbsp, divided)

1/4 cup soy sauce

1/4 cup Worcestershire sauce

1 Tbsp. garlic powder

1 Tbsp. Cajun seasoning

1 Tbsp. hot sauce

1 Tbsp. brown sugar

1 tsp. ground black pepper

2 Tbsp. butter

2 garlic cloves (minced)

1/4 tsp. red chili pepper flakes (crushed, optional)

1/2 tsp. salt

1 Tbsp. olive oil

1 lb. penne pasta

1 1/2 Tbsp. olive oil

1 boneless skinless chicken breasts (cut into 1-inch cubes)

salt (to taste)

pepper (to taste)

1 Tbsp. Cajun seasonings

10 oz. shrimp (peeled and deveined, if frozen, thawed)

1 Tbsp. olive oil

1 Tbsp. Cajun seasoning

1 pinch salt

1 pinch freshly ground black pepper

1/2 cup unsalted butter

4 oz. cream cheese (softened to room temperature)

2 cups heavy cream ((1 pint))

1 Tbsp. Cajun seasoning

1/2 tsp. salt (or to taste)

1/2 tsp. freshly ground black pepper (or to taste)

1 1/2 cups freshly grated Parmesan

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.

You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

No thanks, continue to directions

Scan the QR code or go to yummly.com/mobile

NutritionView More

Unlock full nutritional details with subscription

1570Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories1570Calories from Fat1060

% DAILY VALUE

Total Fat118g182%

Saturated Fat55g275%

Trans Fat

Cholesterol380mg127%

Sodium2360mg98%

Potassium840mg24%

Protein49g

Calories from Fat1060

% DAILY VALUE

Total Carbohydrate85g28%

Dietary Fiber4g16%

Sugars7g

Vitamin A70%

Vitamin C15%

Calcium60%

Iron40%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

Reviews(1)

Connect to Yummly to review this recipe

Carolyn M. 6 years ago

very tasty. i added tri peppers and it was perfect!

Cajun Shrimp Chicken and Steak Alfredo Pasta

Ingredients

Directions

NutritionView More

Notes

Recipe Tags

Reviews(1)

Related

You May Also Like

Steak and Shrimp with Pasta

Steak Alfredo

PlanShop