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Ingredients
US|METRIC
8 SERVINGS
- 3 heads garlic
- 1 Tbsp. olive oil
- 12 qt. water
- 4 oz. shrimp and crab boil (concentrated)
- 3 oz. crawfish (shrimp, and crab boil**)
- 4 lemons (halved)
- 3 bay leaves
- 2 Tbsp. black peppercorns
- 6 stalks celery (halved)
- 4 yellow onions (or small sweet)
- 4 lb. shrimp (unpeeled large fresh)
- lemon wedges
- cocktail sauce
- melted butter
- Cajun seasoning
- French bread
- fresh parsley (Garnish:, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium510mg21% |
| Potassium730mg21% |
| Protein50g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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