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13Ingredients
40Minutes
60Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. shrimp tails (raw, peeled, large, on or off)
- kosher salt
- cracked black pepper
- 2 Tbsp. extra-virgin olive oil ( , or butter, divided)
- 2 bell peppers (large, cored and thinly sliced , I used one red, one yellow)
- 1 red onion (small, peeled and thinly sliced)
- 2 cups okra (sliced , fresh or frozen)
- 2 cloves garlic (minced)
- 5 cups cooked rice
- 1 batch Alfredo sauce ( , see below)
- lemon slices
- fresh parsley
- Parmesan cheese
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium135mg6% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Haley B 8 months ago
I've made this a few times with slight variations. I love it! I substitute the rice for cauliflower rice and this time I used crayfish instead of shrimp. great and hearty meal!