Cajun Shrimp Alfredo Casserole Recipe | Yummly

Cajun Shrimp Alfredo Casserole

GIMME SOME OVEN(1)
Brooke: "My 14 year old son made this dish and it was deli…" Read More
13Ingredients
40Minutes
60Calories
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Ingredients

US|METRIC
  • 2 pounds shrimp tails (raw, peeled, large, on or off)
  • kosher salt
  • cracked black pepper
  • 2 tablespoons extra-virgin olive oil ( , or butter, divided)
  • 2 bell peppers (large, cored and thinly sliced , I used one red, one yellow)
  • 1 red onion (small, peeled and thinly sliced)
  • 2 cups okra (sliced , fresh or frozen)
  • 2 cloves garlic (minced)
  • 5 cups cooked rice
  • 1 batch Alfredo sauce ( , see below)
  • lemon slices
  • fresh parsley
  • Parmesan cheese
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    NutritionView More

    60Calories
    Sodium6% DV135mg
    Fat6% DV4g
    Protein4% DV2g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories60Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium135mg6%
    Potassium180mg5%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A8%
    Vitamin C70%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Brooke a year ago
    My 14 year old son made this dish and it was delicious!

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