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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. fettuccine (cooked following the boxes al dente directions)
- 1/2 cup heavy cream
- 1/2 cup milk (+ a splash more, as needed)
- 1 Tbsp. garlic powder
- 1 tsp. onion powder
- 2 tsp. paprika (smokey)
- 1 tsp. dried thyme
- 1/2 tsp. black pepper
- cayenne pepper (to taste, Start at 1/4 teaspoon and move up from there.)
- 1 cup grated Parmesan cheese
- 2 lb. shrimp (peeled and deveined, the tail can also be removed, if desired, You can use fresh or frozen shrimp, pre-cooked or uncooked.)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium510mg21% |
| Potassium610mg17% |
| Protein49g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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