Cajun Sausage Jambalaya
Slow cooker makes jambalaya a snap. Be sure to check the last hour or two to keep the rice from overcooking.
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- Mix all ingredients except green onions in slow 4- to 6-quart slow cooker. Cover and cook on low for 5 to 6 hours, or high for 2 1/2 to 3 hours. Watch carefully during the last 1 hour (low) or 1/2 hour (high) of cooking to prevent rice from overcooking.
- Just before serving, check seasoning and add green onions.
Did you make this?
Dan Bachi 7 months ago
To much onion. I did high pressure for 3hrs and the rice still came out crunchy even though I stirred everything together before starting the pressure cooker.
Mary Ayers 7 months ago
I really wasn't all that impressed with this recipe maybe I did something wrong but the rice just took over the entire pot will not be cooking this recipe again
Ana 8 months ago
Turned out great! Will make it again.
Logan Schlatter 9 months ago
It turned out a bit too spicy but I’m not much for spicy foods either. Next time I make it will leave out half the cayenne pepper other than that was easy to make
Jacob S. 10 months ago
very good, added garlic and other cajun seasoning.
Vest 10 months ago
It was delicious.. my family loved it so much!
Peter Ayala a year ago
Loved it!!! My wife did too!! Very tasty, flavors pop, definitely doimg this one again!