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Sue Trammell: "Used cajun seasoning instead and added 8oz tomato…" Read More
11Ingredients
7Hours
320Calories
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Description
Slow cooker makes jambalaya a snap. Be sure to check the last hour or two to keep the rice from overcooking.
Ingredients
US|METRIC
8 SERVINGS
- 1 lb. boneless pork loin roast (cut into 1/2-inch cubes, lean)
- 12 oz. andouille sausage (cut into 1/4-inch slices)
- 2 1/2 cups water
- 1 1/2 cups rice (medium-grain white)
- 2 yellow onions (chopped)
- 1 bell pepper (green, red, or both, chopped)
- 2 stalks celery (chopped)
- 2 Tbsp. vegetable oil
- 1 1/2 tsp. salt
- 1/2 tsp. cayenne pepper
- 1/2 cup green onions (chopped)
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Directions
- Mix all ingredients except green onions in slow 4- to 6-quart slow cooker. Cover and cook on low for 5 to 6 hours, or high for 2 1/2 to 3 hours. Watch carefully during the last 1 hour (low) or 1/2 hour (high) of cooking to prevent rice from overcooking.
- Just before serving, check seasoning and add green onions.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium750mg31% |
| Potassium410mg12% |
| Protein20g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Sue Trammell 5 months ago
Used cajun seasoning instead and added 8oz tomato sauce Didn't add rice until 2 hours before serving. Family had seconds
Hackett 4 years ago
Very tasty, but the rice didn’t cook. Next time I’ll add cooked rice near the end.
Tash C 4 years ago
Awful, wrong cooking time, seems to have wrong amount of water for the rice, would highly NOT recommend
Woodard 4 years ago
Made this for a church function. It was a hit! I used some roasted chicken instead of the pork loin. I didn't use the cayenne pepper, but I did use 2 tsp of a cajun seasoning. I'll make this again for myself and add the cayenne and diced jalapenos. Love it spicy!
Camille Westbrook 4 years ago
We used jalapeno bacon sausage since thats what we had and shredded the pork loin that we had left over and added onions, garlic, mushrooms and corn instead of the peppers since we didnt have any...we also cooked the rice with cajun seasoning and bay leaves...so we really didnt follow the recipe but it gave us an idea and it turned out awesome...
Mary Ayers 5 years ago
I really wasn't all that impressed with this recipe maybe I did something wrong but the rice just took over the entire pot will not be cooking this recipe again
Logan Schlatter 5 years ago
It turned out a bit too spicy but I’m not much for spicy foods either. Next time I make it will leave out half the cayenne pepper other than that was easy to make
Peter Ayala 5 years ago
Loved it!!! My wife did too!! Very tasty, flavors pop, definitely doimg this one again!