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Ingredients
US|METRIC
25 SERVINGS
- 1 cup unsalted butter (softened)
- 1 tsp. kosher salt
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1/2 tsp. ground black pepper
- 1 tsp. onion powder
- 1/2 tsp. cayenne pepper
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1 turkey (16-18 pounds, patted dry)
- 8 cups chicken stock
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium340mg14% |
| Potassium620mg18% |
| Protein42g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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