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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. whole chicken
- 1 1/2 cups chicken stock
- 1/2 cup butter (Tony Chachere's Creole Style, Injectable Marinade)
- 2 Tbsp. Creole seasoning (Tony Chachere's Original, or BOLD)
- 1 batch cauliflower rice (Cajun, for Serving)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium630mg26% |
| Potassium1200mg34% |
| Protein94g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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