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14Ingredients
105Minutes
680Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. red beans
- 2 Tbsp. vegetable oil
- 1 lb. andouille sausage (fully cooked, sliced into rounds)
- 1 white onion (or yellow, diced)
- 1 green bell pepper (diced)
- 3 celery stalks (diced)
- 4 cloves garlic (minced)
- 2 tsp. Spanish smoked paprika
- 1 Tbsp. blackening spice (Hot Cajun)
- 6 cups water
- flake salt (to taste)
- 2 Tbsp. apple cider vinegar
- 4 cups cooked long grain rice
- parsley (minced, for garnish, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium640mg27% |
Potassium1380mg39% |
Protein33g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber13g52% |
Sugars3g |
Vitamin A15% |
Vitamin C40% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
A Graham a year ago
Great flavor. I used chicken bouillion cubes in the water as i was boiling the beans.