Cajun Rainbow Carrot Fries

7Ingredients

35Minutes

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Spicy baked carrot fries with a secret ingredient to make them extra crispy. Served with spicy Sriracha ketchup!

US|METRIC

SERVINGS:

5 carrots (BIG rainbow, about 9 inches in length)

1 tablespoon cornstarch (organic)

1 tablespoon cajun seasoning

2 teaspoons coconut sugar (or brown sugar)

2 tablespoons olive oil

1/4 cup ketchup

1 tablespoon Sriracha

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preheat oven to 425 degrees.
Cut the carrots into thin fry sticks, about 1/4″ x 1/4″ thick. Place them in a big bowl.
Sprinkle the corn starch over the cut carrots and give them a quick toss with your hands to coat them.

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