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Ingredients
US|METRIC
2 SERVINGS
- 3/4 lb. ground pork (See Note 1)
- 1 Tbsp. Cajun seasoning (See Note 2)
- 1/2 cup chopped onions
- 1/4 cup chopped bell peppers
- 2 cloves minced garlic
- 3 Tbsp. unsalted butter
- 3 Tbsp. all purpose flour
- 1 1/2 cups water
- 1/2 tsp. salt
- 1 pinch cayenne
- 1 cup cooked rice
- 1/4 cup green onions (chopped)
- 1/2 cup plain breadcrumbs (dried)
- 1 large egg
- 1/4 cup milk
- 5 tsp. Cajun seasoning (divided)
- 3/4 cup all purpose flour
- 1 1/2 cups plain breadcrumbs (dried)
- 6 cups vegetable oil (for frying)
- 1 cup mayonnaise
- 2 Tbsp. green onions (minced)
- 1 Tbsp. minced shallots
- 1 Tbsp. creole mustard (See Note 3)
- 1 clove garlic (minced)
- 1 tsp. fresh lemon juice
- 1 tsp. hot sauce
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Notes
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