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Ingredients
US|METRIC
4 SERVINGS
- 1 bag pinto beans (washed and picked through)
- 1/4 cup flour
- 1/4 cup bacon grease
- 1 large onion (chopped)
- 6 garlic (each clove, chopped)
- 1/2 cup celery (chopped)
- 1 bay leaf (each)
- 1/4 cup chili powder
- 2 Tbsp. ground cumin
- 1 can rotel tomatoes (with chiles)
- 1 salt (to taste)
- 2 lb. ham hock (or salt pork optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium270mg11% |
| Potassium240mg7% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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