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Spice Me Up: "Excellent recipe! I looked over so many recipes…" Read More
9Ingredients
14Hours
30Calories
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Ingredients
US|METRIC
8 SERVINGS
- 100 quail eggs
- 6 cloves garlic (one per jar)
- 2 cups white vinegar
- 2 tsp. crab boil (zatarain's liquid)
- 2 1/2 tsp. pickling spice
- 1/2 tsp. mustard seed
- 1 Tbsp. crushed red pepper flakes
- 2 tsp. canning salt (pickling and)
- 6 hot peppers (small, fresh or dried, one per jar)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories30Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium630mg26% |
Potassium140mg4% |
Protein<1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A15% |
Vitamin C90% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Spice Me Up 3 years ago
Excellent recipe! I looked over so many recipes, and found this one! Flavor is great! I like The way the recipe was laid out it was easy to follow, and the soaking of the eggs for 12 hours in the vinegar worked perfect! I highly recommend this recipe if you’re doing quail eggs!