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Cajun Pepper Shrimp with Creamed Corn Orzo.
HALF BAKED HARVEST17Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. salted butter
- 4 ears corn kernels (removed from the cob)
- 3 Tbsp. fresh thyme leaves
- kosher salt
- black pepper
- 1 cup orzo pasta
- 1/3 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)
- 1/2 cup coconut cream (canned, or heavy cream)
- 1/2 cup grated Parmesan cheese
- 1 lb. large shrimp (peeled and deveined, about 24 shrimp)
- 1 Tbsp. Cajun seasoning
- 1 andouille sausage links (uncooked, meat removed from casings)
- 2 bell peppers (sliced)
- 1 Tbsp. extra virgin olive oil
- 2 cloves garlic (minced or grated)
- 1 lemon
- 1/4 cup fresh basil (roughly chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol40mg13% |
Sodium480mg20% |
Potassium420mg12% |
Protein13g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A20% |
Vitamin C120% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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