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Donald Scott: "Wonderful,will be my quick go to Cajun shrimp n p…" Read More
14Ingredients
35Minutes
1520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. linguine
- 1 lb. large shrimp (peeled and deveined)
- 1 lb. smoked sausage (sliced)
- 1 cup heavy cream
- 1/4 cup cajun seasoning mix
- 1/4 cup grated Parmesan
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 onion (chopped)
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 3 cloves garlic (minced)
- kosher salt
- fresh cracked black pepper
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1520Calories from Fat860 |
% DAILY VALUE |
Total Fat95g146% |
Saturated Fat39g195% |
Trans Fat2.5g |
Cholesterol410mg137% |
Sodium2410mg100% |
Potassium1010mg29% |
Protein68g |
Calories from Fat860 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A50% |
Vitamin C110% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(42)

Walker a year ago
Good
A little rich
Chicken would’ve been an excellent addition
Overall tasty though

Lynette 2 years ago
I added fresh tomato and fresh spinach with mushrooms. I did it with chicken and smoked turkey sausage as well.

Barbara Geisman 2 years ago
This is a GREAT recipe! Left out the tomatoes and peppers, doubled the sauce. I could eat this every day!

Es Jay 2 years ago
love this pasta! I've made it my signature/go-to cajun pasta recipe. I've made it a bunch of times and also don't include to tomatoes based on other reviews. so good!

midnight snakk 3 years ago
Had a lovely flavor profile. Just a tad too salty. Sauce was thin at first but it thickens after setting a bit.

Danielle Cortez 3 years ago
Delicious!! I was a little skeptical at first but I became a believer once my results were so good!!.

Kris 3 years ago
Delicious, exactly what I was looking for. I used a Cajun seasoning that was much too spicy, won’t do that again, the recipe is perfect. Will make again and again

Dana 3 years ago
This was very good and easy to make. I used fresh thyme since I had it and also nixed the tomatoes per another reviewer and I’m glad I did. I will definitely make this again.?

-Steven 3 years ago
Dont put crushed tomatoes in it. The sauce will not turn out thick like you think it would.

Alysa Woods 3 years ago
So amazing! Next time I will definitely increase the sauce but it was delicious.

Testa 3 years ago
Great recipe! My son is allergic to shrimp, so I left it out and increased the sausage. I am sure you could add chicken too. Came out delish!

Michelle 4 years ago
Wonderful and delicious! I don't cook and it still came out well. There was a little to much heat for me so I will ease up on the cayenne next time.

Nate Avila 4 years ago
Great, put a little too much Cajun seasoning in it so some people thought it was really spicy, but i loved it

Steph 4 years ago
Family loved it. Something about the sweet spicy tangy taste that tantalises your taste buds!

Philbert 4 years ago
Yum! Next time I would be more generous with the sauce...so tasty and I wanted more of the sauce! Next time!!!

Carlee 4 years ago
Amazing! Mixed the cream since we are using it as leftovers, but kept all else and ate it with homemade French bread!