Shirley: "I was first nervous since my kids don’t like spic…" Read More
20Ingredients
35Minutes
660Calories

Ingredients

US|METRIC
  • 1/2 pound large shrimp (peeled and deveined, tails removed)
  • 1 andouille sausage (about ½ pound, sliced into rounds)
  • 2 tablespoons creole spice mix (cajun/, adjust to your spice/heat level)
  • olive oil
  • 1/2 medium yellow onion (thinly sliced)
  • 1/2 red bell pepper (thinly sliced)
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1 tablespoon creole spice mix (cajun/)
  • 1 teaspoon brown sugar
  • 2 cloves garlic (finely chopped, 1 large or 2 small)
  • 1/2 cup crushed tomatoes
  • 3/4 cup chicken broth
  • 1 teaspoon Worcestershire sauce
  • 3/4 cup heavy cream (or ½ & ½, I prefer heavy cream!!)
  • 12 ounces fettuccine (or farfalle, bowties)
  • kosher salt
  • fresh cracked black pepper
  • grated Parmesan
  • chopped parsley
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    NutritionView More

    660Calories
    Sodium18% DV430mg
    Fat45% DV29g
    Protein53% DV27g
    Carbs24% DV73g
    Fiber16% DV4g
    Calories660Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol165mg55%
    Sodium430mg18%
    Potassium570mg16%
    Protein27g53%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A45%
    Vitamin C50%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Shirley 7 days ago
    I was first nervous since my kids don’t like spicy but this was easy, delicious and a family favorite from now on!
    Zari Case a month ago
    Amazing! This was my first time cooking a tomato based sauce so I was a little worried but it turned out soooo good me and my boyfriend DEVOURED IT ❤️
    YumChef a month ago
    Fantastic! Everyone loved it and went back for seconds.

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