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Cajun Marinated Rib Eye Steaks
A SPRINKLING OF CAYENNE20Ingredients
25Minutes
840Calories
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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. rib eye steaks (with a 1¼ to ½-inch thickness)
- marinade
- 1/4 cup minced onion
- 1/4 cup bell pepper (minced)
- 1/4 cup celery (minced)
- 1/2 cup beef broth
- 3 garlic cloves (grated into a paste using a microplane)
- 2 Tbsp. parsely (minced fresh)
- 2 Tbsp. green onions (finely chopped fresh)
- 7 dashes pepper sauce (Tabasco Garlic)
- 1/2 tsp. honey
- 1/2 tsp. paprika
- salt
- pepper
- veggie (Topping)
- 1/4 cup chopped onion
- 1/4 cup yellow bell pepper (or chopped green)
- 1/4 cup sliced mushrooms
- 1 Tbsp. olive oil
- 2 butter (pats)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium830mg35% |
| Potassium1150mg33% |
| Protein56g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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