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Cajun Macaroni and Cheese – Cajun Week Day 4
FEED YOUR SOUL TOO15Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter
- 3 Tbsp. all purpose flour
- 2 Tbsp. canola oil
- 2 cups chopped onion
- 1 1/4 cups chopped celery
- 1 1/4 cups chopped green bell pepper
- 3/4 lb. andouille sausage (diced)
- 1/2 tsp. cayenne
- kosher salt
- ground black pepper
- 15 oz. coconut oil (can of)
- 6 oz. evaporated milk
- 7 oz. cheddar cheese
- 5 oz. smoked mozzarella
- 1 box penne rigate (small rigatoni)
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Directions
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