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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. grapeseed oil
- 1 onion (finely chopped)
- 1 cup green bell pepper (finely chopped)
- 2 oz. chile peppers (canned green)
- 1 lb. andouille sausage (diced)
- 1/4 tsp. Cajun seasoning
- 1/4 tsp. cayenne pepper
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 3/4 cups milk
- 3/4 cup evaporated milk
- 1 cup shredded cheddar cheese
- 1/2 cup smoked gouda cheese (shredded)
- 16 oz. penne pasta
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1380mg57% |
| Potassium1120mg32% |
| Protein57g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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