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Cajun Jambalaya Pasta Cheesecake Factory Copycat
CREOLE CONTESSA.COM23Ingredients
60Minutes
1430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. andouille sausage (or smoked sausage, sliced)
- 1 lb. boneless skinless chicken breasts (cut into 2? chunks)
- 1 lb. jumbo shrimp (peeled, deveined)
- 2 cups salsa (red)
- 6 oz. tomato sauce (hot, 1 can)
- 32 oz. chicken broth (organic, low sodium)
- 1 lb. linguine pasta (cooked according to package directions)
- 1 bell pepper (diced)
- 1 white onion (diced)
- 3 stalks celery (diced)
- 4 cloves garlic (minced)
- 1/4 cup Italian parsley (chopped)
- 1/2 bunch green onions
- 1 bay leaf
- 4 Tbsp. butter (unsalted)
- 4 Tbsp. extra virgin olive oil
- 1 Tbsp. Creole seasoning
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 2 tsp. black pepper
- 1 tsp. paprika
- 1 pinch cayenne pepper
- garlic bread
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium2220mg93% |
| Potassium2140mg61% |
| Protein89g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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