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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch collard greens (large, mine had 6 leaves in a bunch)
- 4 strips bacon (roughly chopped)
- 1 lb. ground pork
- 1/2 red bell pepper (a large, diced finely)
- 1/2 yellow onion (a medium, diced finely)
- 1 large garlic clove (minced)
- 1/4 tsp. cayenne (more if you like it spicier)
- 3/4 tsp. dried thyme
- 1 tsp. sweet paprika
- 3/4 cup cooked rice
- 1/2 cup diced tomatoes (canned ready-cut/)
- 2 tsp. apple cider vinegar
- pepper
- salt
- 1/2 cup chicken broth
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium520mg22% |
| Potassium680mg19% |
| Protein25g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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