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10Ingredients
50Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 Tbsp. salt
- 1 Tbsp. dried oregano
- 1 Tbsp. paprika
- 1 Tbsp. red chili powder
- 1 Tbsp. ground black pepper
- 1 pork tenderloin (about 1 to 1 1/2 lbs)
- 4 Tbsp. butter
- 2 Tbsp. honey
- 1 Tbsp. cajun spice (from above)
- 1/2 cup water
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium4590mg191% |
| Potassium600mg17% |
| Protein27g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Thomas Bernhart 5 years ago
After searing in honey butter mixture, it really didn’t need more than 15 minutes in the oven.
Serena Howeth 7 years ago
I love this recipe but any tips on how to prevent the butter/honey from burning? I also skip making the spice mix and use Tony Chachere's Creole Seasoning. It makes the recipe super fast and easy to prepare for a weeknight dinner.
Armstrong 8 years ago
This came out really, really well. Incredibly juicy and flavorful. Will definitely make this my new go to pork tenderloin recipe!!