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17Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. salt
- 1/2 Tbsp. garlic powder
- 1 Tbsp. paprika
- 1 tsp. pepper
- 1 tsp. onion powder
- 1/8 tsp. cayenne pepper
- 1/2 Tbsp. oregano
- 1 lb. shrimp (16-20 count, peeled and deveined but with tail still on)
- 20 mini peppers
- 3/4 cup mayonnaise
- 2 Tbsp. cream (style horseradish sauce)
- 2 tsp. ketchup
- 1 tsp. pickle juice (dill)
- 1/2 tsp. paprika
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. cayenne pepper
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