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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 3 Tbsp. butter
- 1 lb. steak (flank, strip loin, rib eye, etc., cut into bite sized pieces)
- 2 tsp. Cajun seasoning
- 4 cloves garlic (chopped)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium60mg3% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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