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10Ingredients
35Minutes
1820Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. chicken (whole or pre-cut into pieces)
- 2 tsp. salt
- 1 tsp. freshly ground black pepper
- 1/2 tsp. cayenne pepper
- 1/4 tsp. ground white pepper
- 1/2 tsp. garlic powder
- 5 dashes Louisiana Hot Sauce
- 1 cup buttermilk (either low-fat or full-fat, shaken well)
- 3 cups lard (vegetable shortening, mild vegetable oil, or bacon drippings)
- 3 cups all purpose flour
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NutritionView More
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1820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1820Calories from Fat1220 |
| % DAILY VALUE |
| Total Fat136g209% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium1260mg53% |
| Potassium1040mg30% |
| Protein82g |
| Calories from Fat1220 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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