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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. calamari (cleaned, fresh or frozen)
- 1 1/2 cups unbleached all purpose flour
- 1/4 cup ground cumin
- 1/4 cup chili powder
- 1 tsp. coarsely ground black pepper
- 1/2 tsp. salt
- 2 cups corn oil (more if needed)
- Tabasco Sauce (to taste)
- lemon wedges
- tartar sauce (or cocktail)
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat1050 |
| % DAILY VALUE |
| Total Fat117g180% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol530mg177% |
| Sodium480mg20% |
| Potassium900mg26% |
| Protein43g |
| Calories from Fat1050 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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