Dmitry Osolodkin: "даже с мираторговским стейком этот рецепт прекра…" Read More
3Ingredients
80Minutes
60Calories

Ingredients

US|METRIC
  • 1 beef flank steak (small grass-fed, 1.5 to 2 pounds)
  • 1 teaspoon coarse kosher salt
  • 2 teaspoons cajun seasoning
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    NutritionView More

    60Calories
    Sodium21% DV500mg
    Fat4% DV2.5g
    Protein16% DV8g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories60Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol15mg5%
    Sodium500mg21%
    Potassium125mg4%
    Protein8g16%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Dmitry Osolodkin 2 months ago
    даже с мираторговским стейком этот рецепт прекрасен
    Tyra Nunn a year ago
    This was, hands-down, one of the best steaks I’ve ever had! The flavor was awesome and I even held back in the Cajun seasoning so that it was lower-sodium for me.

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