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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef
- 1 cup green onions (chopped)
- 1 onion (medium, chopped)
- 1 green pepper (medium, chopped)
- 1 celery rib (diced)
- 1 garlic clove (minced)
- 1/4 cup butter
- 1 Tbsp. all purpose flour
- 8 oz. Velveeta® (Mexican, cubed)
- 10 oz. diced tomatoes with green chilies (undrained)
- 5 oz. evaporated milk
- 1 tsp. Creole seasoning (or Cajun)
- 8 oz. fettuccine (cooked and drained)
- 1/2 cup grated Parmesan cheese
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat29g145% |
| Trans Fat1.5g |
| Cholesterol215mg72% |
| Sodium1290mg54% |
| Potassium1270mg36% |
| Protein58g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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