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Ingredients
US|METRIC
4 SERVINGS
- 16 lb. wild turkey
- 1/3 cup red wine vinegar
- 1/3 cup olive oil
- 1/3 cup dry sherry
- 6 tsp. garlic powder
- 5 tsp. lemon pepper
- 5 tsp. onion powder
- 3 tsp. cayenne pepper
- 2 tsp. paprika
- 1 tsp. cumin
- 2 tsp. black pepper
- 1 tsp. sugar
- 1 tsp. oregano
- 1 tsp. basil
- 5 gal. peanut oil
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