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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 1 onion (chopped)
- 1/2 cup chopped green bell pepper
- 6 Yukon Gold potatoes (large, peeled and sliced ¼-inch thick)
- 2 tsp. garlic salt
- 2 tsp. ground black pepper
- 16 oz. shredded Mexican cheese blend
- 1 1/2 cups heavy whipping cream
- 1 lb. crawfish (tails)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium1500mg63% |
| Potassium1880mg54% |
| Protein53g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium100% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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