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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. crawfish (tails, boiled and peeled; OR)
- 1 lb. shrimp (peeled; OR)
- 1 lb. lump crabmeat (; OR)
- 1 lb. oysters (drained and quartered.)
- 1 stick butter (Do not use margarine.)
- 1 pt. half and half (Look, relax. Just don't eat this every day..)
- 1 green onions (good-sized bunch, chopped, tops, too)
- 10 cloves garlic (chopped, to your taste)
- 2 Tbsp. Creole seasoning
- 1 lb. fresh pasta (cooked, Rotelli is preferred, use your favorite shape.)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol555mg185% |
| Sodium990mg41% |
| Potassium1270mg36% |
| Protein76g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium40% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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