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Cajun Crawfish Dressing {A Southern Holiday Side Dish}
SEDUCTION IN THE KITCHEN11Ingredients
55Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. shrimp (small, or crawfish cooked and chopped)
- 1 whole bell pepper (chopped)
- 2 stalks celery (chopped)
- 1 whole onion (chopped)
- 1 clove garlic (minced)
- 2 1/2 cups chicken broth
- 1/2 tsp. poultry seasoning
- 1 Tbsp. Cajun seasoning (Tony Chachere's)
- 4 cups croutons (cornbread)
- 2 large eggs
- 2 Tbsp. butter
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium340mg14% |
| Potassium320mg9% |
| Protein22g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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