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Ingredients
US|METRIC
4 SERVINGS
- 10 lb. crawfish (cleaned and purged)
- 3 gal. water (for cooking)
- 3/4 cup lemon juice (fresh squeezed)
- 1/2 cup white wine vinegar
- 1/2 Tbsp. Hondashi (optional)
- 3/4 cup kosher salt (or more if needed)
- 2 1/2 lb. small red potatoes
- 2 onions (medium, peeled and halved lengthwise)
- 2 bay leaves
- 2 ears of corn (shucked and broken in half)
- 3/4 cup garlic cloves (peeled whole)
- 3/4 lb. hot smoked sausage (cut into 3 to 4 inch links)
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