Cajun Crawfish Bisque

FIRST...YOU HAVE A BEER
24Ingredients
90Minutes
470Calories

Ingredients

US|METRIC
  • 2 pounds crawfish (tails peeled)
  • 1 1/2 cups yellow onions (minced)
  • 1/2 cup celery (minced including leaves)
  • 5 cloves garlic
  • 3 tablespoons parsley (minced)
  • 3 whole eggs
  • 2 cups seasoned breadcrumbs
  • 1 tablespoon creole seasoning
  • black pepper (to taste)
  • 60 crawfish (cleaned, heads)
  • 8 cups stock (crawfish, plus some extra if needed)
  • 2 pounds crawfish (tails peeled)
  • 1 cup vegetable oil
  • 1 cup flour
  • 1 1/2 cups yellow onions (finely chopped)
  • 1/2 cup celery (finely chopped)
  • 1/2 cup bell pepper (finely chopped)
  • 2 bunches green onions (finely sliced)
  • 5 cloves garlic (finely chopped)
  • 1/2 cup tomato sauce
  • 1/2 cup parsley (finely chopped)
  • 2 tablespoons creole seasoning (plus some for the tails.)
  • kosher salt
  • pepper
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    NutritionView More

    470Calories
    Sodium25% DV590mg
    Fat37% DV24g
    Protein65% DV33g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories470Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat2g10%
    Trans Fat0.5g
    Cholesterol220mg73%
    Sodium590mg25%
    Potassium820mg23%
    Protein33g65%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A15%
    Vitamin C30%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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