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Cajun Couscous Salad
MCCORMICKMadelaine Celliers: "Lovely light, fresh salad.
I will double the sau…" Read More
9Ingredients
20Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 cups water
- 2 1/2 tsp. Cajun seasoning (McCormick® Perfect Pinch®, divided)
- 1 cup couscous
- 1 cup chopped celery
- 1 cup red bell pepper (diced)
- 1/4 cup red onion (chopped)
- 3 Tbsp. lemon juice
- 2 Tbsp. olive oil
- 1 Tbsp. honey
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Directions
- Bring water and 1/2 teaspoon of the Seasoning to boil in medium saucepan on high heat. Stir in couscous. Cover. Remove from heat. Let stand 5 minutes. Fluff with fork.
- Spoon couscous into large bowl. Cool about 10 minutes, tossing occasionally with fork. Add celery, bell pepper and onion; toss to mix well.
- Mix lemon juice, oil, honey and remaining 2 teaspoons Seasoning in small bowl with wire whisk until well blended. Add to couscous mixture; toss to coat well. Serve at room temperature or refrigerate until ready to serve.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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