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Christine Baray: "I’m in love with this recipe absolutely delicious…" Read More
13Ingredients
40Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fettuccine (uncooked)
- 2 chicken breasts (cut into 1" pieces)
- 1/2 lb. shrimp (I used 31/40 size thawed & peeled)
- 1/2 tsp. garlic powder
- 1/2 Tbsp. Cajun seasoning (use a low or no salt variety)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 cup whipping cream (heavy/)
- 4 oz. cream cheese (I used 1/2 block of Philly)
- 2 cloves garlic (minced)
- 1 cup freshly grated Parmesan cheese
- salt
- pepper
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium940mg39% |
| Potassium790mg23% |
| Protein55g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Christine Baray 6 months ago
I’m in love with this recipe absolutely delicious!!!!!!!! Didn’t change one thing!
Hannah 6 months ago
It was very delicious! I’m a young adult practicing cooking, and my family loved it!
Jamie Lynn 2 years ago
Delicious!! Perfect just the way it is but also easy to play around with. Definitely making this again!
Kelly Navarrete-Cuevas 2 years ago
I switched chicken with sausage and I used twice the Ingredients to double it and make it creamier I love making this dish and giving it my own twist.
MartIn Russo 2 years ago
This turned out very well creamy, we added some parsley and hot pepper flakes some salt and pepper very enjoyable
Dr. B 3 years ago
The best pasta I've ever had. I added extra Cajun for spice. I used boneless, skinless chicken thighs instead of chicken breast. I added Italian Sausages too.
Lee Weber 3 years ago
This is now my teenage daughters favourite pasta dish. I even get the old repeated fist pump action when I’m cooking it. It isn’t spicy, has good flavour and very creamy.