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Temeka Watson: "This recipe was awesome. I added garlic powder an…" Read More
17Ingredients
45Minutes
700Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 whole boneless, skinless chicken breasts (Cut Into Cubes)
- 3 tsp. cajun spice mix (More To Taste)
- 1 lb. fettuccine
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 whole green bell pepper (Seeded And Sliced)
- 1 whole red bell pepper (Seeded And Sliced)
- 1/2 whole red onion (Large, Sliced)
- 3 cloves garlic (Minced)
- 4 whole Roma tomatoes (Diced)
- 2 cups low sodium chicken broth
- 1/2 cup white wine
- 1 cup heavy cream
- cayenne pepper (To Taste)
- freshly ground black pepper (To Taste)
- salt (To Taste)
- fresh parsley (Chopped, To Taste)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol150mg50% |
Sodium340mg14% |
Potassium820mg23% |
Protein38g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A45% |
Vitamin C50% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Temeka Watson 2 years ago
This recipe was awesome. I added garlic powder and onion powder to my chicken seasoning and I added some pasta water and more heavy cream so that may pasta would have extra sauce.
Deb Algar 2 years ago
Wasn't all that impressed with the flavor and the sauce was quite runny. Won't make again.
Tina Marable 4 years ago
It turned out wonderful, although it does seem to taste even better the next day. The sauce is then nice and thick and has had time to soak into the pasta. It was really easy to make, and it makes a lot of food. I will probably sear the chicken the next time.
Bean 4 years ago
I thought this recipe was going to come out dry based on the reviews, but mine had plenty of sauce. I put extra wine and extra stock in when making the sauce. I didn't let it get too thick. I had left overs and when I heated it still had sauce. Everyone loved it. Will definitely make it again!!
Philbert 5 years ago
AWESOME! My family raved! (and had second helpings...then thirds!!) Next time - oh, and there will be a next time - I plan on adding a bit of Andouille sausage and maybe even some shrimp! YUM!!!
Kerry Kraybill 5 years ago
From prep to finish was 2 hours; that aside, it was delicious! So glad it turned out after all the work that went into it. Instructions were easy to follow- we felt it was a restaurant- quality dish!
Brian Martin 5 years ago
Great dish but added some Parmesan cheese and garlic powder to the sauce and it came out perfect
Sara Scalise 6 years ago
So yummy! This was the second time I made it and it turned out great. I feel as though my sauce didn’t thicken like it should have but it was good nonetheless.
Asami F. 7 years ago
I wish I could've let the wine/broth mixture cool a bit more before adding the cream. It was still too hot and it curdled instantly making for a separated sauce that didn't thicken well. Taste was fine but it wasn't as pretty as I hoped.
Heather Holloway 7 years ago
Better than any restaurant Cajun chicken pasta. My boyfriend ask me to make it at least once a month. Haha!
Brooke Graham G. 8 years ago
this was really good. I only had half & half and didn't have wine, but still turned out great. I can't wait to taste it WITH the wine & heavy cream.