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|Calories780Calories from Fat500|
|% DAILY VALUE|
|Calories from Fat500|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
BJ Buttillo a month ago
This was one of the most amazing pastas! It was quick and easy. I added the grilled chicken to the sauce and left it simmer for a few minutes before adding the pasta (used rigatoni) back in. Also, used a combination of heavy cream and half and half. I think mushrooms and maybe artichokes would be good additions (not that it needs anything but I just can’t leave things alone 😋). The sauce was so creamy and good and the leftovers reheated well with just a bit of cream added.
Magnolia Clark 5 months ago
Loved it definitely going to make it again with different pasta next time
Amanda 6 months ago
I used can of cream of mushroom instead of heavy cream. Came out so good
Angela C. 6 months ago
Turned out pretty good. The chicken needed a tad bit more spice. Next time I think I'll add more Cajun spice.
Christina Skipper 6 months ago
It was awesome. i added cayenne pepper to the dish. i love spicy .
Liz 6 months ago
When I make this I add about 2x the Cajun seasoning, mushrooms, onion and peppers. I would love to find a lower calorie substitute for the heavy cream-I do use coconut oil to cook the chicken rather than butter but even so this is too many calories for me to eat regularly.
Jones 8 months ago
I love Cajun pasta so I decided to try it myself and it turned out great! A little salty but next time I’ll limit the Cajun seasoning, other than that it was quick and easy.
alina 10 months ago
good, but there were not enough directions
Lowe a year ago
Delicious recipe! I added 1/2 tsp of corn starch to thicken the sauce.
Coleman a year ago
Great very tasty for the entire family
Mike T. a year ago
It was pretty good I added shrimp and sausage also.
Andre Brooks a year ago
It was delicious!! The cream was subtle and smooth the taste sneaks up on you and gently slips away. A quick dish that taste like it took hours to make
MaryAnn Welker a year ago
This is the blandest chicken dish ever!