It turned out great. I think I will add a pinch of red pepper flakes next time.

very tasty though could use a touch more seasoning. I think the heavy cream dulls out the Cajun a bit

It could have been better, but the mistakes are mine. I used to much Cajun spice. I ended up chicken that was salty and the Cajun spice was a little overpowering. I used roasted red bell peppers not tomatoes. A good base recipe that will let you experiment with the the dish and make it yours. Also a very quick and easy weeknight dinner.

very tasty, but not enough cajun flavor. could use some vegetables. also had to add some cornstarch to the sauce to thicken it. may try a roux next time, and more cajun/jalepeno

This was a great recipe and so easy. It was so creamy and delicious! Will make again.

It turned out amazing. I do you have to add more Cajun seasoning because it wasn’t to my tasting. But I am gonna make this again

Turned out really well. Added more spices to the chicken and extra cheese while cooking

Easy to make and very tasty. I added mushrooms, broccoli and tomatoes to mine

This was fantastic!! More than fantastic. I will definitely make this again. My husband loved it. Oh, I added more veggies which I totally recommend.

This is my son’s favorite meal. I make about once a week and so easy.

used shrimp instead and it was delicious. we have made this 3 times now and the whole family loves it.

Amazing!! I added mushrooms, spinach and onions so delicious!

Excellent it was delicious I added spinach

Really easy and tasted fantastic as well!

Amazing!!! Will make again:)

Fantastic! Would make it all the time!

This recipe is awesome! I had to alter it because I didn’t have all the ingredients but it is so good. I didn’t have Cajun spice so I used fajita chicken spice and a touch of cayenne pepper in its place. I also used coconut cream instead of heavy whipping cream and left out the tomato and spring onions. I also used 4 garlic cloves instead of 1. As a substitute for the butter I used 1 tbsn of margarine and 1 tbsn of coconut oil. I added the Parmesan but you can leave it out for a dairy-free option. I love this recipe!!

super good omg! easy to make, especially with scallops!

The whole family really enjoyed this creamy, quick and easy pasta. I used whipping cream and Italian seasoned diced tomatoes for the sauce. Next time I may add a little sriracha for some extra heat. Great recipe and will definitely be adding it our dinner menus.

This was one of the most amazing pastas! It was quick and easy. I added the grilled chicken to the sauce and left it simmer for a few minutes before adding the pasta (used rigatoni) back in. Also, used a combination of heavy cream and half and half. I think mushrooms and maybe artichokes would be good additions (not that it needs anything but I just can’t leave things alone 😋). The sauce was so creamy and good and the leftovers reheated well with just a bit of cream added.

Loved it definitely going to make it again with different pasta next time

I used can of cream of mushroom instead of heavy cream. Came out so good

Turned out pretty good. The chicken needed a tad bit more spice. Next time I think I'll add more Cajun spice.

It was awesome. i added cayenne pepper to the dish. i love spicy .

When I make this I add about 2x the Cajun seasoning, mushrooms, onion and peppers. I would love to find a lower calorie substitute for the heavy cream-I do use coconut oil to cook the chicken rather than butter but even so this is too many calories for me to eat regularly.

I love Cajun pasta so I decided to try it myself and it turned out great! A little salty but next time I’ll limit the Cajun seasoning, other than that it was quick and easy.

Delicious recipe! I added 1/2 tsp of corn starch to thicken the sauce.

Great very tasty for the entire family

It was pretty good I added shrimp and sausage also.

It was delicious!! The cream was subtle and smooth the taste sneaks up on you and gently slips away. A quick dish that taste like it took hours to make