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- 2 boneless skinless chicken breasts (cut into 1" pieces)
- 8 oz. linguine (cooked al dente)
- 3 tsp. Cajun seasoning
- 2 Tbsp. butter
- 2 cups heavy whipping cream
- 2 Tbsp. sun dried tomatoes (I used canned diced tomatoes)
- 1/4 tsp. salt
- 1/4 tsp. dried basil
- 1/8 tsp. fresh ground black pepper
- 1 garlic clove (minced)
- 1/4 cup green onions
- 1/4 cup grated Parmesan cheese
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|Calories780Calories from Fat500|
|% DAILY VALUE|
|Calories from Fat500|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Eilah VB 9 months ago
It turned out great. I think I will add a pinch of red pepper flakes next time.
Desiree Bendell 9 months ago
very tasty though could use a touch more seasoning. I think the heavy cream dulls out the Cajun a bit
SherrylAnn Stewart a year ago
It could have been better, but the mistakes are mine. I used to much Cajun spice. I ended up chicken that was salty and the Cajun spice was a little overpowering. I used roasted red bell peppers not tomatoes. A good base recipe that will let you experiment with the the dish and make it yours. Also a very quick and easy weeknight dinner.
Austin Tuck a year ago
very tasty, but not enough cajun flavor. could use some vegetables. also had to add some cornstarch to the sauce to thicken it. may try a roux next time, and more cajun/jalepeno
Febbie Race 2 years ago
This was a great recipe and so easy. It was so creamy and delicious! Will make again.
Jamina B 2 years ago
It turned out amazing. I do you have to add more Cajun seasoning because it wasn’t to my tasting. But I am gonna make this again
Bethany Parker 2 years ago
Turned out really well. Added more spices to the chicken and extra cheese while cooking
Roz A. 2 years ago
Easy to make and very tasty. I added mushrooms, broccoli and tomatoes to mine
Dawn H. 3 years ago
This was fantastic!! More than fantastic. I will definitely make this again. My husband loved it. Oh, I added more veggies which I totally recommend.
Alaimo 3 years ago
This is my son’s favorite meal. I make about once a week and so easy.
Rae F. 3 years ago
used shrimp instead and it was delicious. we have made this 3 times now and the whole family loves it.
Cheyenne Kenner 3 years ago
Amazing!! I added mushrooms, spinach and onions so delicious!
Ernestine 3 years ago
Excellent it was delicious I added spinach
Corey Wheeler 3 years ago
Really easy and tasted fantastic as well!
Lena 3 years ago
Amazing!!! Will make again:)
Joseph Betzala 3 years ago
Fantastic! Would make it all the time!
Kampel 3 years ago
This recipe is awesome! I had to alter it because I didn’t have all the ingredients but it is so good. I didn’t have Cajun spice so I used fajita chicken spice and a touch of cayenne pepper in its place. I also used coconut cream instead of heavy whipping cream and left out the tomato and spring onions. I also used 4 garlic cloves instead of 1. As a substitute for the butter I used 1 tbsn of margarine and 1 tbsn of coconut oil. I added the Parmesan but you can leave it out for a dairy-free option. I love this recipe!!
Clayton Breit 3 years ago
super good omg! easy to make, especially with scallops!
Cinnfully Delicious 4 years ago
The whole family really enjoyed this creamy, quick and easy pasta. I used whipping cream and Italian seasoned diced tomatoes for the sauce. Next time I may add a little sriracha for some extra heat. Great recipe and will definitely be adding it our dinner menus.
BJ Buttillo 4 years ago
This was one of the most amazing pastas! It was quick and easy. I added the grilled chicken to the sauce and left it simmer for a few minutes before adding the pasta (used rigatoni) back in. Also, used a combination of heavy cream and half and half. I think mushrooms and maybe artichokes would be good additions (not that it needs anything but I just can’t leave things alone 😋). The sauce was so creamy and good and the leftovers reheated well with just a bit of cream added.
Magnolia Clark 5 years ago
Loved it definitely going to make it again with different pasta next time
Amanda 5 years ago
I used can of cream of mushroom instead of heavy cream. Came out so good
Angela Collins 5 years ago
Turned out pretty good. The chicken needed a tad bit more spice. Next time I think I'll add more Cajun spice.
Christina Skipper 5 years ago
It was awesome. i added cayenne pepper to the dish. i love spicy .
Liz 5 years ago
When I make this I add about 2x the Cajun seasoning, mushrooms, onion and peppers. I would love to find a lower calorie substitute for the heavy cream-I do use coconut oil to cook the chicken rather than butter but even so this is too many calories for me to eat regularly.
Jones 5 years ago
I love Cajun pasta so I decided to try it myself and it turned out great! A little salty but next time I’ll limit the Cajun seasoning, other than that it was quick and easy.
Lowe 5 years ago
Delicious recipe! I added 1/2 tsp of corn starch to thicken the sauce.
Coleman 5 years ago
Great very tasty for the entire family
Mike T. 5 years ago
It was pretty good I added shrimp and sausage also.
Andre Brooks 6 years ago
It was delicious!! The cream was subtle and smooth the taste sneaks up on you and gently slips away. A quick dish that taste like it took hours to make