By far the best chicken pasta I’ve made. My friends request it every year at our annual Christmas get together. I love that you can customize the level of spice (my son gets a dash of seasoning) for each person. I love spicy food, so I add in extra spices every now and then.

This came out great! It would’ve came out better if I didn’t mix this with vegan whipped cream though… lesson learned. Stick to the ingredients.

I loved this recipe. I may have tweaked a few things to my taste but overall I got rave reviews 😊

Extremely well was super easy to make and the directions made sense and it was super good, we went back for seconds.

Great recipe- I added spinach because someone in the comments mentioned it and I had fresh spinach that needed to be used.

So good!! I added in some shrimp to make it chicken and shrimp pasta! Yum!!

App won’t let me give it five stars! This was so simple, easy, fast and delicious! I used a prepared Cajun spice I had on hand. I also threw in some fresh spinach. This is probably the fastest I’ve ever had dinner ready and on the table. I would definitely make this again and would recommend it. Someone mentioned using shrimp instead of chicken; that’s next on my list!

Definitely will make again. I added a can of hot rotel and a pinch of sugar.

It was great! We will definitely have this again!

This is fantastic! I do agree with the comments about making extra sauce so it isn’t dry, I also added some tomatoe, sour cream, and pasta water!!

This was delicious! I will double the sauce ingredients next time because the dish needed a little more sauce.

First time I used a cajun seasoning! So simple and such a distinct taste. A+ easy & delicious

amazing! Will definitely make it again!

AMAZING!!!!! Totally going to continue to make it

Loved it. Didnt use mushrooms, would have added yellow and orange pepper as well.

Great!! I’ll make this many times more!

It turned out great!! I made a LOT more sauce because it would have been extremely dry! Also, the cajun seasoning makes a lot! There was a lot left over that I just saved in a bag for the future.

Fabulous dish and I will definitely make it again! I tripled the sauce, and used regular flour, since I didn’t have almond flour. If you have an old spice container that you can put the Cajun mixture in, it might work best to sprinkle the seasoning on more evenly. Cooking times were exact, and I just let the pasta water boil until I started making the sauce, so the pasta would finish at the same time. Quick, easy and delicious!

I made this tonight Extremely delicious Has some kick, easy to make ,great flavor The spice part was great and doesn’t linger on I used cheese tortellinis and penne pasta Tortellini were a hit Definitely will make again Doesn’t not make a lot off sauce I made a quadruple batch Spice for chicken is excellent

best cajon pasta yet

amazing! loved the cajun seasoning, will definitely make again

it was delicious! I used shrimp instead of chicken. . . great flavor.