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13Ingredients
30Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless skinless chicken breasts
- 2 Tbsp. olive oil (divided)
- 1 Tbsp. Cajun seasoning
- 8 oz. penne pasta
- 2 Tbsp. unsalted butter
- 3 cloves garlic (minced)
- 1 cup heavy cream (or more, to taste)
- 1/2 tsp. lemon zest
- 1/4 cup freshly grated Parmesan
- kosher salt
- freshly ground black pepper
- 2 Roma tomatoes (diced)
- 2 Tbsp. fresh parsley leaves (chopped)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol155mg52% |
Sodium400mg17% |
Potassium510mg15% |
Protein24g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A35% |
Vitamin C15% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Carey 4 years ago
Turned out excellent. I added less than the receipt required of the Cajun seasoning because I don’t like things too spicy. Next time I will add a bit more. Will make again.
Jennifer Haymore 5 years ago
It was good definitely will fix it again will add more cheese to make thicker maybe different brand of Parmesan chicken was great too
Kay 6 years ago
Turned out great. I added A LOT more spices to make it more ‘Cajun-y’ since my husband likes spicy food. I also added smoked chicken sausage and it was by far the best pasta I’ve ever made and wayyyyy better than Chili’s or Applebee’s
Karlyne Trachy 8 years ago
Excellent recipe, We just loved it. Easy to cook. I cooked the chicken in the oven for 25 minutes. And I used light cream instead of heavy cream.