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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. fettuccine (uncooked)
- 1 sweet onion (large, halved and sliced)
- 1 green pepper (medium, cut into 1/4-inch strips)
- 1 sweet red pepper (medium, cut into 1/4-inch strips)
- 2 Tbsp. olive oil
- 2 cups cooked chicken (cubed)
- 4 tsp. Cajun seasoning
- 1 tsp. minced garlic
- 15 oz. Alfredo sauce
- 1/2 cup spaghetti sauce
- 2 cups part-skim mozzarella cheese (shredded)
- 1/2 cup grated Parmesan cheese
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1740mg73% |
| Potassium470mg13% |
| Protein31g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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