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21Ingredients
45Minutes
890Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 boneless skinless chicken breast halves (cut into thin strips)
- 1/4 tsp. salt
- 1/4 tsp. garlic powder
- 1/2 tsp. paprika
- 1/8 tsp. ground black pepper
- 1/8 tsp. onion powder
- 1/8 tsp. cayenne pepper
- 1/4 tsp. dried oregano
- 1/4 tsp. dried thyme
- 1/8 tsp. red pepper flakes (optional)
- 2 Tbsp. butter
- 8 slices green peppers
- 8 slices sweet red peppers
- 1/2 lb. mushroom
- 1 green onion (sliced)
- 2 cups heavy cream
- 1/4 tsp. dried basil
- 1/4 tsp. lemon pepper seasoning
- 1/8 tsp. garlic powder
- 1/8 tsp. pepper
- 4 oz. linguine (or noodles, cooked and drained)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat720 |
% DAILY VALUE |
Total Fat80g123% |
Saturated Fat49g245% |
Trans Fat |
Cholesterol285mg95% |
Sodium330mg14% |
Potassium510mg15% |
Protein11g |
Calories from Fat720 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A70% |
Vitamin C8% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Vollick 2 years ago
Very good, everyone loved it! Didn’t have cream, so used some cream cheese and then thickened as needed with cornstarch slurry. Almost looked like the picture!
Kristi Roberts 3 years ago
I make this pasta ALL the time since finding this recipe a few months ago. It's literally my favorite thing to cook. I double the recipe & add a couple handfuls of shredded Parmesan cheese to the sauce to make it creamier, it comes out perfect every time
Kline 3 years ago
Not as spicy as I thought. Doubled the recipe, but don’t quite double the heavy cream- mine had too much sauce
Alice Province 3 years ago
Turned out good. The recipe was light on spice in my opinion, will double spices next time, and add about 1/4 cup Parmesan to the sauce. We made with zucchini noodles; it was good.
Paul Elliot 4 years ago
Great, warm, filling, and satisfying. I’d been using Ree Drummond’s version and took a chance on this one because it was a bit simpler. 5 stars!
Kelly Christensen 5 years ago
Turned out great! Added more spice then it called for. Mixed 1 cup cheese with heavy whipping cream to the sauce mixure.