Cajun Chicken Alfredo Recipe | Yummly
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Cajun Chicken Alfredo

CREOLE CONTESSA.COM(3)
Elyse Robinson: "Delicious I’ve been trying more recipes using hea…" Read More
24Ingredients
30Minutes
2080Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 chicken thighs
  • 1 pound pasta (cooked according to package directions. rinsed, drained)
  • 1 cup chicken broth low sodium
  • 1 tablespoon Creole seasoning
  • 1/2 tablespoon black pepper
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • 1 diced bell pepper
  • 1 white onion (diced)
  • 1 stalk finely diced celery
  • 3 cloves minced garlic
  • extra-virgin olive oil
  • green onion (to garnish, optional)
  • 1 cup heavy cream
  • 1 cup tomato sauce
  • 1 cup sharp cheddar cheese (grated)
  • 1 cup jack cheese (grated)
  • 1/2 cup cheese (parmesean, grated)
  • 1 teaspoon black pepper
  • 1 teaspoon Creole seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
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    NutritionView More

    2080Calories
    Sodium45% DV1090mg
    Fat198% DV129g
    Protein229% DV117g
    Carbs36% DV107g
    Fiber32% DV8g
    Calories2080Calories from Fat1160
    % DAILY VALUE
    Total Fat129g198%
    Saturated Fat51g255%
    Trans Fat
    Cholesterol560mg187%
    Sodium1090mg45%
    Potassium1720mg49%
    Protein117g229%
    Calories from Fat1160
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber8g32%
    Sugars12g24%
    Vitamin A70%
    Vitamin C70%
    Calcium70%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Elyse Robinson a year ago
    Delicious I’ve been trying more recipes using heavy cream and I love using it now.
    Scott 2 years ago
    it turned out amazing my family loved it..
    Carolyn K. 3 years ago
    Really liked this Cajun dish, so good! Followed recipe the first time, & then the next time I put some andouille sausage in it, YUM !!! Loved it both ways!

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