Cajun Chicken Recipe | Yummly
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Cajun Chicken

RASA MALAYSIA(13)
Nicole M: "Delicious! I added a teaspoon of garlic, and I di…" Read More
6Ingredients
35Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds bone in chicken thighs (skin-on)
  • 4 unsalted butter (tablepoons, melted)
  • 1 tablespoon Cajun seasonings (McCormick Gourmet Cajun Seasonings)
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 3 dashes cayenne pepper
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    Reviews(13)

    Nicole M 10 months ago
    Delicious! I added a teaspoon of garlic, and I didn’t de-done the chicken. This was quick and easy, 100% will make again
    Jennie Salehi a year ago
    I added more spice and added garlic. Was great!
    Amazing, so juicy! Quick and easy, with beautiful results! A keeper for sure!
    Alicia R 2 years ago
    The taste was awesome and the meat was very tender, but I had to keep it in the oven for a few extra minutes to crisp up the skin.
    Megan Warner 2 years ago
    I didn’t use the cayenne (as the kids don’t like spicy). It was delicious!
    David Friess 2 years ago
    Chicken came out juicy and golden brown. If you like spicy food, this had some good heat to it. I will definitely be making this one again, but i will probably coat with a basting brush next time to get an even coating on it
    Korey Cook 2 years ago
    Was not tasty at all even after adding extra cajun seasoning.
    YumChef 2 years ago
    It turned out great, and it’s easy. I have made it several times and it has always gotten compliments.
    Robin 3 years ago
    Really tasty! So simple and it was great. I’ve bookmarked this to do again. I used small chicken breast fillets and cooked for about 5 mins longer as it was still a little pink. Beautifully moist.
    Romanee Ives 3 years ago
    Turned out pretty well. Will make again. Quick and easy.
    Dulce 3 years ago
    Turned out way better than expected. Very easy to make. The sauce at first tastes too sweet but once it’s cooked it has a nice spicy kick to it. Very flavorful. Highly recommend!
    Brown 3 years ago
    We really enjoyed this recipe. I used a half of cut up chicken, bone in -skin on. It was delectable. If I had all thighs I would have tried the suggestion of removing the bone. The chicken had a brown honey spice coating that both my husband and I enjoyed. I’ll be making this often.
    Rose 3 years ago
    It was an delicious meal. I followed the recipe as. I will be making this more often. I have 3 picky eaters and they all enjoyed it.

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