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Ingredients
US|METRIC
8 SERVINGS
- 3 sprigs fresh thyme
- 1 sprig fresh parsley
- 1 sprig fresh rosemary
- 2 qt. vegetable stock (or chicken)
- 1/3 cup unsalted butter (cubed)
- 1 small yellow onion (peeled and ends trimmed)
- 1 tsp. kosher salt
- 1/3 cup extra-virgin olive oil
- 1 1/2 Tbsp. white wine vinegar
- 1 Tbsp. freshly squeezed lime juice
- 1 Tbsp. Cajun seasoning (plus 1 teaspoon, divided)
- 2 bay leaves
- 6 black peppercorns
- 3/4 cup baby lima beans (cooked Camellia Brand Green)
- 3/4 cup peas (cooked Camellia Brand Crowder)
- 3/4 cup peas (cooked Camellia Brand Lady Cream)
- 1 large tomato (seeded and diced, about 1 cup)
- 1 poblano (medium, seeded and diced, about 2/3 cup)
- 1 cup yellow corn (fresh or thawed frozen)
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 tsp. minced fresh garlic
- tortilla chips
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol20mg7% |
Sodium1260mg53% |
Potassium560mg16% |
Protein7g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A30% |
Vitamin C110% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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