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19Ingredients
100Minutes
410Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 Tbsp. bacon drippings (or butter)
- 1 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1 stalk celery (rib of, chopped)
- 2 tsp. chopped garlic
- 1/2 lb. ground pork (or beef)
- 1/2 lb. andouille (mild, or other spicy smoked sausage, sliced)
- 6 cups water
- 3 tsp. chicken bouillon (or base, like Better Than Bouillon)
- 10 oz. diced tomatoes with green chilies (like Rotel, undrained)
- 1 head cabbage (halved, cored and sliced)
- 1 large carrot (scraped and diced)
- 1 large potato (peeled and diced)
- apple cider vinegar (Splash of)
- 1/2 tsp. dried basil
- 1 tsp. dried parsley
- kosher salt
- freshly cracked black pepper
- 1/2 tsp. Cajun seasoning (or to taste)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium770mg32% |
| Potassium1260mg36% |
| Protein19g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C210% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sharon B. 7 years ago
Very tasty! And I didn't even use andouille sausage. Next time I will. Great way to use up that cabbage head. Yummmmm!