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James Beech: "Peng 😍 would make again" Read More
14Ingredients
20Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. paprika (mild)
- 1 1/2 tsp. salt
- 1 1/2 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. chili powder (add more if you like heat)
- 3/4 tsp. dried thyme
- 1/2 tsp. dried oregano
- 1/2 tsp. brown sugar
- 3/4 tsp. cayenne pepper (add more if you like heat)
- 1/4 tsp. cracked black pepper (to taste)
- 23 oz. steak (cut into 2-inch cubes, Sirloin, Rump, New York Strip, Porterhouse or Ribeye)
- 2 Tbsp. canola oil (divided)
- 1/4 cup butter
- 4 cloves garlic (finely chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium980mg41% |
| Potassium100mg3% |
| Protein<1g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Kimberly 3 years ago
Was absolutely delicious but it was a touch too spicy for my partner! Would definitely make again and just dull down the spices!
danielle chike 3 years ago
Man this steak is soooo good, I kept going back for seconds lol. I added more butter and a little bit of water at the end so that I would have a little bit of sauce to go with mashed potatoes. :)
Gaz C 3 years ago
Delicious!! Full of flavour. I done mine ribeye in the air-fryer 190c for 6 minutes and turned out delicious with added red onion
Kandise 4 years ago
Added a tsp of slap ya mama Cajun seasoning because I can’t leave anything alone. I also let the steak reduce in the butter, rather than just tossing it because I like my steak tender. Served with rice. All that butter makes it super rich. Turned out great!
Constandina Herodotou 4 years ago
Added a bit more herbs and spices it was great, although there was too much butter, so less is needes
Jane R. 5 years ago
Very tasty and a great way to use a cut of meat not suitable for grilling. As the author mentioned, be sure to make your own seasoning or use a low-sodium one for sure. I used what I had on hand and it was tres salty. But still good! Will definitely make this one again.
Tina Flohr 5 years ago
easy & delicious. the whole fam loved it. served it with a side of lime caulirice & asparagus.