Cajun Butter Steak Bites Recipe | Yummly
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Cajun Butter Steak Bites

CAFE DELITES(8)
Amanda F.: "It was really lovely. I'll definitely make it aga…" Read More
14Ingredients
20Minutes
180Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon paprika (mild)
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder (add more if you like heat)
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon brown sugar
  • 3/4 teaspoon cayenne pepper (add more if you like heat)
  • 1/4 teaspoon cracked black pepper (to taste)
  • 23 ounces steak (cut into 2-inch cubes, Sirloin, Rump, New York Strip, Porterhouse or Ribeye)
  • 2 tablespoons canola oil (divided)
  • 1/4 cup butter
  • 4 cloves garlic (finely chopped)
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    NutritionView More

    180Calories
    Sodium41% DV980mg
    Fat29% DV19g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories180Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium980mg41%
    Potassium100mg3%
    Protein<1g2%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A30%
    Vitamin C6%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Amanda F. 2 months ago
    It was really lovely. I'll definitely make it again
    Julie Reid 5 months ago
    Beautiful very tender and tasty
    Kandise 6 months ago
    Added a tsp of slap ya mama Cajun seasoning because I can’t leave anything alone. I also let the steak reduce in the butter, rather than just tossing it because I like my steak tender. Served with rice. All that butter makes it super rich. Turned out great!
    Constandina Herodotou 10 months ago
    Added a bit more herbs and spices it was great, although there was too much butter, so less is needes
    Jenni 10 months ago
    so good! going to make the spices and start putting it on everything!!
    Aliya Handayani a year ago
    super easy to make and can be tweaked any way i like and still tastes amazing <3
    Jane R. a year ago
    Very tasty and a great way to use a cut of meat not suitable for grilling. As the author mentioned, be sure to make your own seasoning or use a low-sodium one for sure. I used what I had on hand and it was tres salty. But still good! Will definitely make this one again.
    Tina Flohr 2 years ago
    easy & delicious. the whole fam loved it. served it with a side of lime caulirice & asparagus.

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