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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. beef chuck (cut into 1-inch cubes)
- 8 oz. andouille sausage (Creole, cut into 1/2-inch cubes)
- 1 cup mayonnaise
- 1 Tbsp. ketchup
- 1 Tbsp. hot sauce (such as Tabasco)
- 2 Tbsp. mustard
- 1 Tbsp. flat leaf parsley (chopped, leaves and tender stems)
- 1 Tbsp. juice
- 1 lemon
- 1 tsp. cayenne pepper
- 2 tsp. horseradish (jarred)
- 2 cloves garlic
- kosher salt
- freshly ground black pepper
- 3 stalks celery (thinly sliced lengthwise with a vegetable peeler)
- 1/2 white onion (thinly sliced crosswise)
- 1 red bell pepper (large, thinly sliced)
- vegetable oil (for brushing)
- 6 hamburger buns
- 8 oz. blue cheese (crumbled)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol140mg47% |
| Sodium1620mg68% |
| Potassium710mg20% |
| Protein41g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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