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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup mayonnaise
- 1 tsp. Cajun seasoning
- 3 Tbsp. milk (50 ml –, warm)
- 1 Tbsp. active dry yeast (7 gms –)
- 2 1/2 Tbsp. sugar
- 2 eggs (1 for the dough and 1 for brushing the buns’ tops)
- 3 cups flour (420 gms –)
- 1 1/2 tsp. salt
- 2 1/2 Tbsp. butter (35 gms –, softened)
- 1 cup water (240 ml –, lukewarm)
- sesame seeds (optional)
- 1/2 Tbsp. butter
- 1/2 cup onion (sliced)
- 1 garlic clove (chopped)
- 1 green pepper (sliced)
- salt (to taste)
- 1 1/8 lb. beef mince (500 gms –)
- 3/4 Tbsp. Cajun seasoning
- 1 tsp. worcestershire sauce
- salt (to taste)
- beef (Patties)
- mayo (Cajun)
- vegetables
- buns
- pepperjack (or your choice of cheese, sliced)
- butter (to cook patties)
- salt
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat20g100% |
| Trans Fat1g |
| Cholesterol240mg80% |
| Sodium1970mg82% |
| Potassium720mg21% |
| Protein40g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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